Friday, March 6, 2009

Food for "thought" Friday

I found this recipe online, and was pretty happy with the flavor. Spicy, but not too much. Enjoy!

8 Can Chicken Enchilada Soup

2 cans chicken broth
2 cans cream of chicken soup
1 can corn
1 can white chicken breast
1 can northern white beans
1 can Rotel tomatoes (flavor to your liking) -I like mild....I'm a wuss.

Add all cans not drained in a large pan and heat through. Just until it boils then turn down the heat. Serve with tortilla chips, sour cream, avocado, and cheese.


Matt and Katie said...

Pam I always look forward to the recipes you post for food for thought friday. Thanks! I love recipe sharing.