So I was torn on WHICH recipe to post here since I have found a few good ones over the last few weeks... But since the one I found last night needs a bit of tweaking, I figured I should start with one from last week.
Stuffed Bell Peppers
YUMMY! This recipe makes a lot. I cut it in half and was very happy with how it turned out. Also, the filling freezes well, so feel free to make a full batch and freeze half if you have a small family.