Friday, February 6, 2009

Food for "thought" Friday

I haven't tried this yet, but it looks pretty good. We may be having it for dinner tonight. Yum!

Italian Skillet Supper


  • 3 cups uncooked spiral pasta
  • 1 pound bulk Italian sausage
  • 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 2 cups (8 ounces) shredded mozzarella cheese


Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
Drain the pasta; mix with meat mixture. Top with cheese. Cover and cook over medium-low heat for 10 minutes or until heated through.


Sariah in Vancouver said...

Did you try it? Did you like it? I had some for leftovers the next day and loved it all over again... It's definitely going to become a "regular" here. :)