Friday, June 26, 2009
Randomness
Posted by Pam at 2:13 PM 2 comments
Sunday, June 14, 2009
Slacker
I am sorry I have neglected my blog! It really isn't like me to go so long without a post, but I have been super busy this last month.
Posted by Pam at 8:41 AM 3 comments
Wednesday, May 13, 2009
Mothers Day
My Mothers Day Weekend was pretty spectacular. It helps that I have some pretty awesome kids and a spectacular hubby. In case I haven't mentioned my new resolve before, lemme just say that I have been working (yes it IS work) pretty hard to be surprised by gifts. Due to interesting (or sometimes nosey) circumstances, for YEARS Joe couldn't surprise me with ANYTHING. From my engagement, to Christmas and Birthday presents... I am never surprised. I think it is partially because Joe knows EXACTLY what I want, and so do I. I just need to think about it long enough and I will know what I am getting.
Posted by Pam at 11:56 AM 9 comments
Tuesday, May 5, 2009
As promised, and then some...
Posted by Pam at 11:34 AM 4 comments
Sunday, April 26, 2009
Seeing Red
Posted by Pam at 11:28 AM 6 comments
Friday, April 24, 2009
Food for Thought Friday
I found this recipe online this last week, and can I just tell you how ABSOLUTELY AMAZING it is? I was very happy with how this turned out. My only word of advice? Make sure you are as close to right on as you can be with the weight of the meat, if you have too much it could be a bit dry...
Posted by Pam at 8:20 AM 1 comments
Friday, April 17, 2009
Food for "thought" Friday
This recipe was introduced to me by my husband. His mom always called it Eggs Benedict. Which was NOT the same. My husband ordered eggs benedict a few years back at a restaurant and was, quite frankly, disgusted by what he was served. The next day I made him his mom's Eggs Benedict. It is an Easter tradition in our house. As are egg salad sandwhiches.
"Eggs Benedict"
3 T. butter
3 T. flour
1 1/2 c. milk
1-2 c. grated cheddar cheese
salt and pepper
3-4 hard boiled eggs, chopped up or diced
Toast
In a medium sauce pan melt butter over medium heat. Add flour and stir with a whisk until the roux turns a golden color (about 2 minutes or so). Quickly add all the milk and stir with a wisk until mixture boils. Add salt, pepper and cheese. Once the cheese is melted, add chopped boiled eggs.
Serve over warm buttered toast. OH so yummy!
Posted by Pam at 3:29 PM 2 comments